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Frozen Foods

Frozen Foods and Ready to Eat Foods

It is a type of frozen product and ready-to-eat food, including frozen shrimp, frozen fish, frozen squid. and all types of frozen food, topping sushi etc.

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Crab Meat

Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab.

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Fish Ball

Fish balls are the balls made from fish paste which are then boiled or deep-fried.

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Fresh Water Shrimp

Fresh water shrimp are any shrimp which live in fresh water.


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Frozen Raw Peeled Devein

Shrimp and prawn are types of sea animals that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda.

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Frozen Thai Fish Cake

Frozen Thai Fish Cake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.

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Frozen Whole Clean Baby Octopus

Frozen Whole Clean Baby Octopus are seafood sometime the arms and other body parts are prepared in various ways, often varying by species and/or geography.

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Frozen Whole Clean Fish

The best quality fish is that frozen by the flash or rapid freezing process. Rapid freezing results in the formation of only very small ice crystals which, unlike large crystals, do not rupture the cell walls and thus do not result in the loss of cell fluids (drip) on thawing. The following criteria may be used to assess fresh fish: unobtrusive odor, firm and resilient flesh, brilliant red color of gills, bright, glossy color, glossy black pupils..

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Hlso Black Tiger Prawn

Black Tiger Prawns (As known as: Tiger Prawns, Tiger shrimp, Penaeus monodon) is a specie with crunchy and juicy texture, and a delighting taste. They are rich in selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E vitamin B6 and 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

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Hoso Black Tiger Prawn

Black Tiger Prawns (As known as: Tiger Prawns, Tiger shrimp, Penaeus monodon) is a specie with crunchy and juicy texture, and a delighting taste. They are rich in selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E vitamin B6 and 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

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Whole Soft Shell Crab

Whole Soft shell crab is a delicious type of seafood that offers several health benefits. It is a good source of protein, which is essential for building and repairing muscles and tissues in the body. Soft shell crab is also low in fat and calories, making it an ideal food for weight management. It is rich in omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease. Additionally, soft shell crab is a good source of vitamins and minerals such as vitamin B12, phosphorus, and selenium, which are essential for maintaining good health.

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Topping Sushi EBI

Topping Sushi EBI and it is prawns, ebi sushi uses fresh, top-quality catches. It’s because the prawns are so good that ebi can stand almost alone (or completely alone as sashimi) on a simple (yet tasty) bed of sushi rice.There are various ways of cooking (or not cooking) the prawns, but they’re almost always butterflied, with the tail left on for some decoration.




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Squid Tube

Our premium squid tubes are a versatile and delicious seafood option, perfect for a variety of culinary creations. Harvested from the highest quality sources, these tender and mild-flavored tubes are meticulously cleaned and ready to cook. Ideal for grilling, frying, stuffing, or adding to your favorite recipes, they offer a delightful taste of the ocean. Enjoy the succulent texture and rich taste of our squid tubes, a must-have for any seafood lover.



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Seafood Mix

Seafood Mix made from Quality Fresh Quality Seafood, produced with International Standard Practice. As the Result, Fresh, Clean, and Safe Seafood Mix. Firm and Tender Meat, Ready to Cook in various menu.

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Raw Peeled Tail On

Raw Peeled Tail On is white Shrimp. One of the most popular species of shrimp in the world, named for the color of their shell - sweet, delicate flavor and tender texture.


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Raw Peeled Deveined Tail Off

Raw Peeled Deveined Tail Off is Our White Shrimp have a sweet, delicate flavor and tender, succulent texture. An easy seafood meal any day of the week.


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Prawns Peeled & Cooked

Prawns Peeled & Cooked is the worlds best prawns. The slow growth in the icecold waters along the coast of Greenland and Canada gives the prawns a firm texture and sweet flavour. Here the prawns are cooked in lightly salted water, gently peeled, quick frozen and finally packed for distribution throughout the world.The local fishery and the smooth processing ensure that the prawns retain their sweet taste, firm texture and decorative pink colour.

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Frozen Seabass

Frozen Seabass is the sublime taste of Sea Bass Fillets. This popular fish is renowned for its sweet flavour. Along with its delicious taste, sea bass offers a range of nutritional benefits. A healthy source of protein, essential for muscle growth and repair. For those with a fitness focus, sea bass is an attractive choice. It also contains B vitamins, which support normal energy-yielding metabolism and help combat tiredness and fatigue.

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Breaded Butterfly Shrimp

Breaded Fantail Shrimp! Each succulent shrimp is individually coated in a delectable blend of breadcrumbs and spices, creating a golden and crunch exterior that perfectly complements the tender and juicy shrimp inside. Whether served as a delightful snack for gatherings or as a tasty accompaniment to salads and pasta dishes, our Breaded Fantail Shrimp promises to elevate your dining experience with its delectable taste and satisfying crunch.

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Basil

Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines. It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and other dishes. Indonesian, Thai, and Vietnamese cuisines also feature this herb.

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